MALT VINEGAR
MALT VINEGAR
284 ml
5% acidity
Little known in Spain but very widespread in Ireland. It is made from barley and has a more bitter and strong taste than the one we know.
The CHEF brand has been doing it since 1921
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Vinegar is made from barley. What is done is to turn barley into beer and then the beer is allowed to turn into vinegar. It is matured for 2 years and being so white it is colored with caramel.
The taste is quite distinctive, slightly bitter and with an intense aroma of beer.
Apart from being used as a seasoning, this vinegar is also used quite a lot with different spices both sweet and spicy. It is ideal for pickled fruits and vegetables, marinades, pickles or meat marinades. Its strong flavor makes it less suitable in lighter sauces or to use in salads.